Asian Salad Recipe

Happy Monday!

Today, I will be sharing a variation of an Asian Salad recipe that I found on Pinterest. It is an absolute favorite in our house and we have it regularly! This is a great vegetarian option but it is also scrumptious with shredded chicken incorporated into as well.

Here is a picture of all the things that I used to make this delectably delicious Asian Salad Recipe…

Ingredients used for Asian Salad

Let’s start with the dressing. This dressing is made the same as the original found on Pinterest.

Asian Salad Dressing Recipe

  • 3 tbsp sesame oil
  • 1/4 cup Rice Wine Vinegar
  • 1/4 cup veg oil (I prefer to used olive oil)
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 black pepper
  • 1 tsp sesame seeds (optional)

Combine all of the ingredients in a bowl and place aside.

Ingredients for Asian salad dressing

Now lets build the salad.

Salad ingredients

For simplicity sake, I used pre-cut romaine lettuce and pre-cut coleslaw. If you are cutting your own, you would use 1/2 head of Romaine lettuce and about 3 cups of cabbage. I then add about 1/3 cup of slivered almonds. I also like to add 1/4 cup sunflower seeds for some extra crunch, however this is optional.

I cut the cucumber into shoestring pieces like so…

Cucumbers cut into shoestring pieces

Now you are ready to assemble all the all the pieces! For a more balanced dressing, make sure you give the dressing a stir before you pour in onto the salad because sometimes the sugar settles at the bottom. Keep in mind, there is a lot of dressing, so adjust how much dressing you add to your salad, according to your preference.

Salad ready for dressing

Dressing being poured onto salad








And there you have it. Lip-smacking Asian Salad!

Finished product. place setting for one.

I hope you enjoy the recipe. Let me know how yours goes. Bon appetit!

See you Wednesday for my next post!

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