Easy Zucchini Bread
Author: 
Recipe type: Loaf
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup oil
  • 2¼ cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease and flour two 8 x 4 inch pans.
  3. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  4. Beat eggs, oil, vanilla, and sugar together in a large bowl.
  5. Add sifted ingredients to the creamed mixture, and beat well.
  6. Stir in zucchini until well combined.
  7. Pour batter into prepared pans.
  8. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  9. Let the breads rest for 5-10 minutes before transferring it to a cooling rack.
  10. Serve and ENJOY!
Recipe by at http://onewomanwriting.com/easy-zucchini-bread/